Here is a recipe for vermicelli with mentaiko mayo. This dish has a smooth and crumbly texture, and the umami of mentaiko (cod roe) and the richness of mayonnaise give it an unforgettable taste.

Easy recipe for Vermicelli with Mentaiko Mayonnaise! Flavorful with sesame oil and chopped nori seaweed

Here is a recipe for vermicelli with mentaiko mayo. This dish has a smooth and crumbly texture, and the umami of mentaiko (cod roe) and the richness of mayonnaise give it an unforgettable taste.

Material ( For 2 persons )
walleye pollack roe (generally served salted and spiced with red pepper)	one (object)
Dried Vermicelli	50g (1.76oz)
mayonnaise	1 teaspoon
sesame oil	1/4 teaspoon
pepper	small quantity
shredded dried laver	proper quantity

Introducing a simple recipe "Vermicelli with Mentaiko Mayonnaise". You can enjoy the smooth and crumbly texture, the umami of mentaiko (cod roe) and the rich taste of mayonnaise.

Vermicelli with mentaiko mayo

Ingredients (2 servings)

1 cod roe
50 g dried vermicelli
1 teaspoon mayonnaise
1/4 teaspoon sesame oil
A pinch of pepper
Diced nori (seaweed), to taste

Harusame vermicelli with mentaiko mayo Directions

Soak dried vermicelli in boiling water for about 3 minutes to soften. Drain and cut into bite-size pieces.

Place the vermicelli in a large Tupperware or bowl and add the mentaiko, mayonnaise, sesame oil, and pepper, with the skin removed and broken up.

Mix well.

Place in a bowl and top with the desired amount of chopped nori.

How does Vermicelli with Mentaiko Mayonnaise taste?

The smoothness of the vermicelli and the crunchy texture of the mentaiko (cod roe) make this dish enjoyable. The umami of the mentaiko and the richness of the mayonnaise give this dish an unforgettable taste. The chopped nori and sesame oil add a savory flavor to this dish. Easy to make and colorful, this recipe is recommended as a snack with drinks.