Summary of "Shirataki recipes" such as vine petit texture "Shirataki cod roe"! Spicy sweet and spicy "spicy shirataki"
We have compiled a recipe using "Shirataki", which has a smooth texture and is easy to eat, and is perfect for the season when you lose your appetite. Three dishes: Shirataki noodles with cod roe, spicy shirataki noodles, peppers and stir-fried shirataki noodles.
After all, I like this "Pepper countryside boiled" recipe! Juicy and nostalgic grandma's taste
Introducing a simple but juicy and very delicious "Pepper Countryside Boiled" recipe. There are many ways to eat bell peppers, but in the end, they come back to this.
Ministop "Pepper Stuffed Pepper" Perfect for home drinking "Yamitsu Kitchen" series new! Plump and crispy texture
At Ministop, a new product in the "Yamitsu Kitchen" series, "Fried Bell Peppers," will be released. Meat and peppers packed with umami are wrapped in a light coat with a crispy texture, making it addictive.
Moist and crispy "Chicken and peppers with soy sauce mayonnaise" recipe! Recommended for lunch boxes where chopsticks advance to the richness of mayo
A simple side dish that combines chicken fillet and peppers, "stir-fried chicken fillet and peppers in soy sauce mayonnaise" recipe. Chopsticks advance to the texture of moist and soft chicken fillet and crispy and refreshing peppers, and the richness of mayonnaise.
Rich horse "Pepper egg miso mayonnaise stir-fried" recipe! Crispy x fluffy texture is exquisite
The recipe for "stir-fried peppers with egg miso mayonnaise" is an exquisite combination of the crispy peppers and the fluffy texture of the eggs. The rich taste of miso mayonnaise makes the chopsticks go well.
Rich horse "pepper and tofu oyster butter" recipe! Stir-fried fluffy tofu becomes addictive
Introducing the "Pepper and Tofu Oyster Butter" recipe. I think it's rich and rich, but the taste is tightened with soy sauce and pepper, so it's delicious to eat crisply.
Addictive "new potato and pepper namul" recipe! Garlic & sesame oil won't stop chopsticks
Introducing the recipe for "new potato and bell pepper namul". It's addictive with garlic and sesame oil! Perfect for beer snacks!
Recipe for "Stir-fried green bell pepper and shirataki mushrooms with bonito-flavored bonito flakes" that is so addictive! Feel free to go on a diet and eat it without feeling guilty!
Introducing a recipe for "Stir-fried green bell pepper and shirataki with bonito flakes", an excellent side dish that you can eat on a diet without feeling guilty! The texture of the shirataki mushrooms will fill you up, and the Japanese broth seasoning will make you addicted to it.
"Spicy stir-fried chicken eggplant peppers" simple recipe! Chopsticks advance with moderate spiciness
Introducing a simple recipe for "spicy stir-fried chicken eggplant peppers" that allows chopsticks to advance with just the right amount of spiciness. It's perfect as a companion to rice or as a snack.
How to remove the seeds and head of bell peppers! 3 patterns according to your use How to remove the capsicum and seeds without a knife
Bell peppers are used in a variety of dishes in both Japanese and Western cuisines. The process of removing the heta and seeds is an important part of the basic preparation of bell peppers. In this paper, we will introduce three patterns of how to remove the seeds from bell peppers that our editorial staff actually does.
Easy "Pepper Kinpira" recipe with just peppers! Crispy texture & sweet and rich taste
A simple recipe "Pepper Kinpira" that can be made only with bell peppers. It is recommended as a side dish or a quick side dish for lunch. You can simply enjoy the crispy texture and the deliciousness of peppers.
This is a recipe for "Green Peppers and Eggs with Salted Kelp. The crunchy green pepper and fluffy egg make for a colorful lunch!
A simple recipe using green pepper, egg, and salted kelp, "Green Pepper and Egg with Salted Kelp. The crunchy texture of the green pepper and the fluffy texture of the egg go hand in hand.
A simple recipe for "Atsuage and stir-fried peppers in sesame oil"! Let the sweet and spicy sauce spicy with the hawk's claws
The main ingredients are peppers and fried tofu! Introducing a simple recipe for "Atsuage and Stir-fried Bell Peppers in Sesame Oil" that can be quickly fried. The point is to make it spicy and spicy.
[Recipe] "Stir-fried peppers and pork with oyster sauce" --- Even on days when you want to eat solidly with a strong seasoning
Rice is simmering! Introducing a simple recipe for "stir-fried peppers and pork in oyster". It's a strong seasoning, so it's perfect as a side dish on the day you want to eat solidly ♪
[Recipe] Egg fluffy "stir-fried peppers and eggs with Zha cai" --Even if you add the leftovers from the refrigerator
It's quick to make and delicious! Introducing the recipe of "stir-fried peppers and eggs with Zha cai" that you can eat plenty of peppers. Even if you add the leftovers from the refrigerator.
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The latest information on Famima's new sweets, including "Dark Taste Cheesecake," "Kokoku Nama Pudding," and "Slowly Baked Fabuluton!
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Shateraise "Yamanashi Cherry and Fruit Jelly Assortment" - L-size cherries (500g) and orange, grapefruit, grape, grape, white peach, white peach, strawberry, and shain muscat jelly
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Satsuma-imo sweets cafe "Imoya Imoko" opens in Harajuku! Aged Yaki-imo", "Satsuma-imo Mont Blanc Soft", "Yaki-imo Brulee", "Satsuma-imo Cream Soda", etc. are now available!
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The latest convenience store sweets: 33 items from 4 companies, including 7-ELEVEN's "Brazil Pudding", Lawson's "Shibukawa Marron Cream Puff", Famima's "Dark Taste Cheese Cake", and Ministop's "Melting Fondant Chocolat"!
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Cafe COMSA Yubari Melon Cake produced in Yubari, Hokkaido! Fromage Blanc base is filled with fresh and sweet Yubari melon!