A simple recipe "Pepper Kinpira" that can be made only with bell peppers. It is recommended as a side dish or a quick side dish for lunch. You can simply enjoy the crispy texture and the deliciousness of peppers.

Easy with just peppers! Bell pepper kinpira

Material ( For 2-3 people )
green pepper	5 pieces
Sesame oil	2 tsp
Sake and soy sauce	1 tablespoon

Crispy texture peppers kinpira

Name: Easy with just peppers! Bell pepper kinpira
Yield: For 2-3 people
Ingredients: green pepper 5 pieces; Sesame oil 2 tsp; Sake and soy sauce 1 tablespoon

Ingredients (for 2-3 people)

5 peppers 2 teaspoons of sesame oil
1 tablespoon each of sake and soy sauce

How to make

Wash the peppers, remove the calyx, and skewer them vertically. Divide into 8 equal parts.

Heat sesame oil in a frying pan and fry the chopped peppers.

When the oil is familiar with the peppers, sprinkle with sake and soy sauce, stir-fry and let the water dry, and you're done.

What is its taste?

The crispy texture is pleasant, and the sweet and rich taste enhances the refreshing flavor of peppers and the slight bitterness. Even if you sprinkle sesame seeds if you like, it is recommended to improve the aroma.

A recipe that is convenient for making side dishes and quick side dishes for lunch boxes. When you get a lot of bell peppers for sale, you can make them at once with double or triple amount. Since it is a simple seasoning, it is easy to calculate the seasoning.