A simple recipe using green pepper, egg, and salted kelp, "Green Pepper and Egg with Salted Kelp. The crunchy texture of the green pepper and the fluffy texture of the egg go hand in hand.

Crunchy and fluffy "Green pepper and egg with salted kelp

A simple recipe using green pepper, egg, and salted kelp, "Green Pepper and Egg with Salted Kelp. The crunchy texture of the green pepper and the fluffy texture of the egg go hand in hand.

Material ( For 2 or 3 people )
green bell pepper	5 pieces
sesame oil	2 teaspoons
sake	1 teaspoon
egg	two pieces
salt (e.g. sodium chloride, calcium sulfate, etc.)	1/4 teaspoon
mirin	2 teaspoons
salad oil	1 teaspoon
thin strips of kombu cooked in soy sauce, etc. then dried	About 10g (0.35oz)

A simple recipe using green pepper, egg, and salted kelp, "Green Pepper and Egg with Salted Kelp. The crunchy texture of the green pepper and the fluffy texture of the egg go hand in hand.

Green Pepper and Egg with Salted Kelp

Ingredients (for 2 or 3 persons)

5 green peppers
2 teaspoons sesame oil
1 teaspoon sake
2 eggs
1/4 teaspoon salt
2 teaspoons mirin
1 teaspoon salad oil
about 10g (0.35oz) salted kelp

Directions

Beat eggs in a bowl, add salt and mirin, and mix together. Heat salad oil in a frying pan and make fried eggs. Remove from the bowl and set aside.

Wash the peppers, remove the seeds, and slice them crosswise into strips.

Heat sesame oil in a frying pan and add green bell pepper. Sprinkle with sake and fry until water is absorbed.

Add the fried green pepper and salted kelp to the bowl with the roasted egg, and mix together.

How does it taste?

The two textures of crispy green pepper and fluffy egg intertwine in this dish. The slight bitterness of the green pepper, the soft richness and sweetness of the egg, and the distinct umami of the salted kelp combine to create a simple but profound taste.

The green and yellow colors are also beautiful! This recipe is great as a side dish for a meal or a side dish for lunch.