A simple recipe for "Atsuage and stir-fried peppers in sesame oil"!

The main ingredients are peppers and fried tofu! Introducing a simple recipe for "Atsuage and Stir-fried Bell Peppers in Sesame Oil" that can be quickly fried. The point is to make it spicy and spicy. Of course, it's sweet and salty and delicious even if you don't finish it spicy!

● Materials

Click here for what to prepare. It is for 2 to 3 people.

Atsuage 200-250g (8.82oz)
3 peppers 1 and 1/2 tablespoon soy sauce
1 and 1/2 tablespoons of mirin
2 tablespoons of sake
Appropriate amount of sesame oil Appropriate amount of hawk's claw

Instead of hawk's claws, you can sprinkle shichimi pepper at the end to finish it! Please omit those who are not good at spicy food.

● How to make

For fried tofu, wipe off the oil with kitchen paper and cut into small sticks. Cut the peppers into small pieces.


Heat sesame oil in a frying pan, add chopped hawk claws and fry over low heat.


Add the chopped peppers and fry. When the oil is all over, add fried tofu and fry over medium heat.



When the fried tofu is colored, add soy sauce, mirin, and sake and stir-fry.


When the seasoning is firmly entwined throughout, serve it in a bowl and it's done!

● What is the taste?

Delicious! Atsuage is fluffy and chewy! The peppers are crispy, and the soy sauce-based sweet and spicy sauce is accented with a refreshing bitterness. The aroma of sesame oil and the spiciness of the hawk's claws that stimulate the tongue at the end are exquisite, and you can't stop eating.


The plump fried tofu is voluminous and has a good taste as a side dish. It is also recommended as a side dish for lunch!