How to seed a bell pepper! Three patterns for different uses

1.	Cut the quickly washed peppers in half lengthwise.
2.	Turn over the heel and take it off.
3.	remove seeds
4.	Remove white wadding inside.
5.	Remove seeds left inside.

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Preparing Bell Peppers: How to Remove the Seed and Head

Bell peppers are used in a variety of dishes in both Japanese and Western cuisines. As a basic preparation of bell peppers, there is a process to remove the stem and seeds. In this article, we introduce three methods of removing the seeds from bell peppers that our editorial staff actually uses.

How to remove seeds from bell peppers

1) Cut in half lengthwise

This is the basic method of preparing bell peppers for use when they are cut into small pieces or sliced into pieces. This allows you to use the fruits without wasting them.

Wash the peppers quickly with water and cut them in half lengthwise with the capsules still attached.



Remove the hefty part by turning it over with your fingers.


Remove the seeds and white wadding by hand.



Remove any seeds remaining inside by popping the surface of the berries with your fingers, and you are done.

2. how to cut off the head

This is the recommended preparation method when slicing peppers into rounds or when you want to stuff the inside with meat.

Wash the peppers quickly and cut off the hefty part.


Make a cut with a knife where the seed part connects to the outer skin.


Remove the seeds by picking them up with your fingers and twisting them around.



If any seeds remain inside, remove them by tapping or inserting a finger, and you are done.

3) Hollowing out the head

Like 2, this is also a convenient preparation method when you want to stuff meat inside the peppers. You can remove the seeds without using a knife.

Wash the peppers quickly, and then push the hefty part of the peppers into the peppers with your fingers from right above. You can also use a plastic bottle cap to press down.



The headers will fall into the peppers, seed by seed, and you can insert your fingers into the peppers to remove them.


If any seeds remain inside, remove them by tapping them or inserting them with your fingers, and you are done.

How to Remove Seeds and Roots from Bell Peppers Conclusion

We have introduced three patterns of how to remove seeds and capsicum from bell peppers. The basic way to remove seeds is method 1, but it may be easier to get seeds on your hands or knife or to scatter seeds than the other methods. On the other hand, since you carefully remove only the capsules and seeds, I think method 1 allows you to eat the fruit with the least amount of waste.

Method 2 requires a bit of cutting off around the head, but I personally think it is the easiest way to remove the head and seeds. 3 is easy to prepare the fruit without a knife and with little waste.

I suggest you use all three methods, depending on the occasion and your intended use!