Egg fluffy "stir-fried peppers and eggs with Zha cai"

It's quick to make and delicious! Introducing the recipe of "stir-fried peppers and eggs with Zha cai" that you can eat plenty of peppers.

■ Materials

4 peppers Seasoned Zha cai Appropriate amount (if you like)
3 tablespoons of sesame oil
1 tablespoon of salt and pepper appropriate amount of soy sauce

■ How to make

Cut the peppers into thick pieces. Cut the Zha cai roughly so that the texture remains.


Add salt and pepper to the egg and squeeze it.


Put sesame oil in a frying pan and fry the eggs.


When it's fluffy, transfer the eggs to a plate and fry the peppers with the remaining oil.


Put the eggs back, add Zha cai, add soy sauce and mix gently.


Serve in a bowl and you're done!

■ Accented with the texture of Zha cai

The faint saltiness of Zha cai and the flavor of soy sauce are nice! It seems good to add oyster sauce instead of soy sauce. You can also add ingredients left over from the refrigerator, such as sakura shrimp, sliced chikuwa, and other vegetables.


"Stir-fried peppers and eggs with Zha cai", where you can eat plenty of peppers. How about a side dish tonight?