"Stir-fried peppers and pork with oyster sauce"
Material ( For 2 people ) | |
---|---|
green pepper | 5 pieces |
pork | 200g (7.05oz) |
Shiokosho | a little |
Sesame oil | 1 tablespoon |
Liquor | 3 tbsp |
sugar | sugar |
Oyster sauce | 1 tablespoon |
soy sauce | 1 tablespoon |
Rice is simmering! Introducing a simple recipe for "stir-fried peppers and pork in oyster". It's a strong seasoning, so it's perfect as a side dish on the day you want to eat solidly ♪
■ Materials
5 peppers pork 200g (7.05oz)1 tablespoon of salt and pepper and a little sesame oil
3 tablespoons of sake
1 tablespoon sugar
1 tbsp oyster sauce
1 tablespoon soy sauce
■ How to make
Cut the pork into bite-sized pieces and season with salt and pepper. Cut the peppers into pieces about 1 cm wide.Spread the oil in a frying pan and fry the pork over high heat. When it's cooked, set it to medium heat, add peppers and fry lightly, sprinkle with sake, sugar, oyster sauce and soy sauce and fry further.
When the seasoning is entwined throughout, it's done!
■ The pork is entwined with sauce and is rich!
Peppers with a moderately crispy texture on pork with plenty of sauce. It's a strong seasoning, so it's perfect as a side dish for rice. It's easy because you just cut it roughly and mix it with the seasoning! Since you can eat plenty of bell peppers, it is also recommended for consuming the bell peppers you got at a bargain sale."Stir-fried peppers and pork in oyster" that children will be happy to eat. How about a side dish tonight?