This is delicious "fried maitake" It's bittersweet and the sake goes on

Easy to eat even for people who are not good at maitake! Introducing the recipe for "fried maitake" that the En-eating editorial department actually made and was delicious.

■ Materials

Maitake 1 pack 4 tablespoons of potato starch
5 tablespoons of salad oil
2 teaspoons of soy sauce
2 teaspoons of liquor
Grated garlic, a little salt and pepper, a little green onion

■ How to make

Loosen the maitake mushrooms and entangle them with soy sauce, sake, and grated garlic.


Put potato starch and maitake in a plastic bag, close the mouth and shake up and down, and sprinkle the whole maitake evenly.


Heat the salad oil in a frying pan, add maitake mushrooms, and fry for about 3 minutes. When one side is colored, turn it over in the middle. When the whole is crispy and fragrant, put it in a bat and drain the oil.


Serve in a bowl, sprinkle with green onions and salt, and you're done!

■ It's fragrant and delicious!

The crispy fried maitake is crispy when you bite it, and the unique scent is fluffy. For better or worse, the original flavor of Maitake is weakened, so even people who are not very good at Maitake can eat it deliciously. Not only as a snack for sake, but also for children who are not good at mushrooms!