This is delicious "fried maitake" It's bittersweet and the sake goes on
|Material ( For 1 person )|
|Salad oil||5 tbsp|
|soy sauce||2 tsp|
|Grated garlic||a little|
Easy to eat even for people who are not good at maitake! Introducing the recipe for "fried maitake" that the En-eating editorial department actually made and was delicious.
■ MaterialsMaitake 1 pack 4 tablespoons of potato starch
5 tablespoons of salad oil
2 teaspoons of soy sauce
2 teaspoons of liquor
Grated garlic, a little salt and pepper, a little green onion
■ How to makeLoosen the maitake mushrooms and entangle them with soy sauce, sake, and grated garlic.
Put potato starch and maitake in a plastic bag, close the mouth and shake up and down, and sprinkle the whole maitake evenly.
Heat the salad oil in a frying pan, add maitake mushrooms, and fry for about 3 minutes. When one side is colored, turn it over in the middle. When the whole is crispy and fragrant, put it in a bat and drain the oil.
Serve in a bowl, sprinkle with green onions and salt, and you're done!