Sushiro "shijimi shio ramen" and "shijimi shoyu shoyu ramen" to go on sale on October 4! Supervised by the famous restaurant "Lake Shinji Shijimi Chuka Soba Noodles Kohaku" on the food log.

Sushiro will sell "shijimi shio ramen" and "shijimi shoyu ramen" supervised by "Lake Shinji shijimi chuka soba Kohaku," a popular restaurant with a long line of customers.

Sushiro "Niboshi Aroma Osaka Dashi Ramen" supervised by popular Osaka ramen restaurant "Retsushio Gyoyu Menkabo Sanku"! Soy sauce soup combining seafood and pork/chicken. Toppings include chashu pork, spinach and niboshi (dried sardines)

Sushiro will sell "Niboshi-scented Osaka Dashi Ramen" supervised by the popular ramen restaurant "Sesshiro Gyoyu Menkabo Sanku" for a limited time. This product is inspired by Sanku's most popular "Kake Ramen" which uses a seafood-based soup.

Hei Omachi! Soy Sauce Ramen Dismantling Puzzle" Let's make soy sauce ramen by putting noodles, soup, and ingredients in a bowl with a total of 25 parts!

MegaHouse will release a new product in the "Kaitai Puzzle" series of 3D puzzles that you can play and learn with, "Hey Omachi! Soy Sauce Ramen Kaitai Puzzle" will be on sale.

Gyoza no Ousho "Unforgettable Chinese Soba Noodles" - soy sauce soup with seafood broth flavor and scallion oil aroma, noodles made of Hokkaido flour

A new menu item from Gyoza no Ousho, "Unforgettable Chinese Soba Noodles" is now available. The soy sauce-based soup, flavored with seafood broth and scallion oil, is mixed with smooth, firm noodles made from Hokkaido flour, resulting in a light yet rich flavor.

Ramen Yamaoka-ke "Wabushi Tonkotsu Shoyu Ramen" and "Wabushi Tonkotsu Shoyu Tsukemen" jointly developed with Kyoku Niboshi Honpo!

Ramen Yamaoka-ke offers a limited time menu "Wabetsu Tonkotsu Shoyu Ramen" and "Wabetsu Tonkotsu Shoyu Tsukemen". The menu was jointly developed by Kyokuniboshi Honpo, a dried noodle specialty restaurant, and Ramen Yamaoka-ke. The thick soy sauce-based soup is made from Yamaoka-ke's pork bones and fishmeal, and the special noodles are made with whole wheat flour and topped with crispy green onions and chopped onions.

Osaka Ousho "Black Chinese Soba Noodles in Takaida" - pitch-black soy sauce broth, thick noodles, large pieces of pork chashu and plenty of green onions

Osaka Ohsho introduces "Takaida's Black Chinese Soba" as a limited-time menu item. It features a pitch-black soy sauce broth, thick noodles, large pieces of char siu pork and plenty of green onions. The ramen, which has been popular in the western part of Higashi-Osaka City in Osaka since the postwar period under the name of "Takaida-kei" or "Takaida black," has been prepared as the third dish in the "National Treasure Class Osho-meshi" series.

Ministop New product "Pork bone and Chinese cabbage flavorful spicy soy sauce ramen" supervised by Tenri Stamina Ramen

Ministop will sell a new product, "Pork bone and Chinese cabbage spicy soy sauce ramen". This ramen is supervised by "Tenri Stamina Ramen.

Kairikiya "ginger soy sauce ramen" warms you up on a cold day with its "ginger soy sauce" broth and thirst-quenching medium-thin noodles

Kairikiya now offers a limited quantity of "Ginger Soy Sauce Ramen". The soup is made with a crisp soy sauce with a hint of ginger, and thin, medium-sized noodles that are smooth to the touch. It is topped with thinly sliced special tender pork, bamboo shoots, and spinach. The grated ginger can be enjoyed while it is dissolved.

Sushiro's popular ramen restaurants Ramen Shingen, Ramen no Hachiya, and Hakodate Menkyuubou Ajisai supervise "Ishikari Miso Ramen," "Asahikawa Shouyu Ramen," and "Hakodate Shio Ramen" for the "Hokkaido Festival" menu!

Ishikari Miso Ramen, Asahikawa Shoyu Ramen, and Hakodate Shio Ramen are sold in conjunction with Sushiro's "Hokkaido Festival" under the supervision of Hokkaido ramen stores Ramen Shingen, Ramen no Hachiya, and Hakodate Menkyubou Ajisai. No take-out available.

Ippudo "Kaiyoku Soy Sauce Tonkotsu" (pork bone) soup with 3mm thick extra-thick noodles and soy sauce marinated in garlic!

Ippudo will be introducing "Reissue Shoyu Tonkotsu" (soy sauce and pork bone). It uses extra-thick noodles of approximately 3 mm in thickness. The soup is based on soy sauce soaked in garlic, and is served in a hefty 260 grams of boiled water. The soup is a combination of Ippudo's mild tonkotsu (pork bone) soup based on soy sauce soaked in garlic, with chicken oil added for sweetness.

Kairikiya "Garlic Back Fat Soy Sauce Ramen" with sticky medium-thick noodles, bean sprouts and cabbage in soy sauce-based chicken broth!

Kairikiya is introducing a limited-time menu item called "Garlic Back Fat Soy Sauce Ramen". Weighing 920 grams excluding the bowl, the ramen features Kairikiya's soy sauce-based chicken broth topped with garlic and back fat. The rich broth is well mixed with the chewy medium-thick noodles, bean sprouts, cabbage, and other vegetables, resulting in a highly satisfying bowl.

Kairikiya "Kyoto Urushi Shoyu Ramen", "Kyoto Urushi Shoyu Ajitama Ramen", "Pork with Ginger", "Pork with Ginger Set Meal".

Kairikiya will renew its grand menu. The new menu includes "Kyoto Jigokuro Shoyu Ramen", "Kyoto Jigokuro Shoyu Ajitama Ramen", "Pork Ginger Noodle", and "Pork Ginger Noodle Set Meal".

Kairikiya "AGO-NIBIBOSHI SHOYU RAMEN" - Gentle and rich seafood flavor made with dried flying fish.

Kairikiya has introduced a new limited-time menu item, "Sago Niboshi Soy Sauce Ramen". It is characterized by its gentle and rich seafood flavor.

7-ELEVEN "Asahikawa Shoyu Ramen supervised by Umekogen" - A new sensation of double soup, rich yet light! Asahikawa Ramen Baikoiken Supervision

Asahikawa Ramen Umeko-ken Supervised Asahikawa Shoyu Ramen", supervised by Umeko-ken, is now on sale sequentially at 7-ELEVEN. It has a double soup of "kotte light" pork bone and seafood. Limited time offer.

Mongolian ramen Nakamoto "Shoyu Ramen" delivery-only no eat-in/To go Available to order from Uber Eats and Delivery Kan

The official website announced the arrival of a new "soy sauce ramen" exclusively for delivery from Mongolian Tanmen Nakamoto. It is described as a totally non-spicy bowl that cannot be purchased for eat-in or To go.