From the Japanese restaurant "Sakura" in Hotel Nikko Tokyo, three kinds of popular "Ehomaki" such as "Mega-maki", which is 6 times larger, will be on sale for a limited time from January 24th to February 3rd. Will be done.
Ehomaki in 2015 is "West-Southwest"!
In addition to the basic "Ehomaki" that combines shrimp rags and shiitake mushrooms, this time it will be packed with 2 anago, 4 car shrimp, 4 kazunoko, etc., and finished in a volume about 6 times the normal size. There are 3 types of "Extra Large" Ehomaki "Mega Volume" and "Special" Ehomaki "Celebrity Volume" that luxuriously involves seafood such as large toro, sea urchin, and crab.
May it be a year full of smiles ...
The price is 2,000 yen for "Ehomaki" and 10,000 yen for "Mega" and "Celebrity", both excluding tax. In addition, advance reservations are also accepted.