Sushiro Sushiya no

ehoumaki

Sushiro's popular annual "Sushiya no ehoumaki" will be on sale from February 1 (Wed.) to 3 (Fri.), coinciding with Setsubun day. Reservations begin on Wednesday, January 4.

Sushiya's

ehoumaki

is recommended for Setsubun Day to pray for good luck in the year ahead. This year, three types are available: "Kaisen Kamitamaki", "Kamitamaki", and "Kimba Tamaki".

For take-out, we recommend using the easy and convenient smartphone app and internet. The app and Internet allow you to see at a glance the waiting time for take-out and the availability of the store on the day of pick-up.

[How to reserve]
Reservation method: In-store, by phone, or online
Sales outlets: Sushiro stores nationwide
Pick-up dates: February 1-3 (on February 1 and 2, only pick-up by advance reservation)

* Not available at the take-out specialty store "Kyotaru Sushiro".
Price, reservation method, and sales days differ at the take-out specialty restaurant "Sushiro To Go.
Limited quantity. Limited quantity, will end when planned quantity is reached.

Kaisen Kami-Tamaki

: Luxurious tamaki roll with 10 different ingredients: fresh salmon, conger eel, salmon roe, wild red meat, shrimp, spring onion tuna, egg, shrimp oboro, and cucumber. Price: 760 yen (tax included). Half size.

Kamitamaki

Kamitamaki has long been a favorite as Sushiro's standard ehomaki. It contains boiled conger eel, shrimp, egg, dried tofu, dried gourd, cucumber, and shrimp oboro. Price: 490 yen (tax included).

KIMPAMAKI

Original creative futomaki roll with seafood. It contains salmon, shrimp, egg, shinko, cucumber, sesame, sesame oil, and mayonnaise. Price: 490 yen (tax included).


Items and prices differ at some stores.
Take-out only.
Not available for delivery service.
Container fee is included in the product price.