Sushiro EhomakiEhomaki will be sold at each Sushiro store for a limited time from February 1st to February 2nd, in line with the Setsubun day of February 2nd.
Sushiro's Ehomaki, which is sold every year on the day of Setsubun. This year, there will be a wide variety of four types of ehomaki, including "Toku Shanghai Fresh Taimaki," "Kami Taimaki," "Gimbap Taimaki," and "Komaki Set." "Toku Shanghai Fresh Taimaki" is a gorgeous dish that uses popular ingredients such as cold yellowtail, tuna and domestic salmon. The most popular "Kamita Maki" is a dish that contains plenty of 7 kinds of ingredients such as boiled conger, shrimp, and egg. "Gimbap Taimaki" is an original original Taimaki with an exquisite flavor of sesame oil.
The lineup is below. Price does not include tax.
Special Shanghai fresh thick roll 580 yenLength: Approximately 9.5 cm
Contents: Cold, Tai, Domestic salmon, Upper anago, Salmon roe, Tuna, Shrimp, Negi tuna, Egg, Shrimp rag, Cucumber, Filling (sweetened shiitake mushroom, Kanpyo)
Upper thick roll 380 yenLength: about 19 cm
Contents: Boiled conger, shrimp, egg, Koya tofu, Kanpyo, cucumber, shrimp rag
Gimbap thick roll 380 yenLength: about 19 cm
Contents: salmon, shrimp, egg, new incense, cucumber, sesame, sesame oil, mayonnaise
Small roll set 350 yenLength: Approximately 9.6 cm
Contents: Green onion tuna, shrimp egg mayonnaise, beef salt rib lettuce
Currently accepting reservations. Reservations can be made at the store, by phone, or online. Only advance reservations can be delivered on February 1st.
* Ends as soon as the planned number is reached * The photo is an image * Takeaway only