From Maisen, "Ehomaki fillet sushi roll" and "Ehomaki shrimp sushi roll" will appear as thick rolls according to the day of Setsubun. It will be sold only on February 2nd.

At Maisen, "soft pork cutlet that can be cut with chopsticks" has been launched as a signboard menu since its establishment in 1965, but every year on Setsubun day, soft fillet sushi rolls become thick rolls, "Ehomaki sushi rolls". "Ehomaki Shrimp Katsumaki", which is a thick roll of the recently popular shrimp cutlet, will also be on sale.

Both are simply tailored with vinegared rice wrapped in vinegared rice, and are characterized by a good balance between the sourness of the familiar pork cutlet sauce and the sourness of vinegared rice. The selling price is as follows. Notation does not include tax.

・ Ehomaki fillet and roll 1 800 yen ・ Ehomaki fillet half size 420 yen ・ Ehomaki shrimp and roll half size 450 yen

They are sold at Maisen directly managed stores and major supermarkets nationwide. In addition, at Maisen, a limited-time menu such as "Heart de Katsushiger " will be prepared according to the time of Valentine's Day and White Day.