Japanese restaurant "Sakura" at Hotel Nikko Tokyo (Odaiba, Tokyo) will release an oversized "Mega Maki" and a "Celebrity Maki" using high-quality ingredients as an Ehomaki for 10,000 yen from January 25 to 2, 2014. It is on sale for a limited time on the 3rd of the month.

Oversized "Mega Maki" (left), "Celebrity Maki" with plenty of high-class ingredients (right)
Oversized "Mega Maki" (left), "Celebrity Maki" with plenty of high-class ingredients (right)

Before Setsubun, Fujiya's " Ehomaki Fruit Roll " and Kiyoken's " Shiumai Ehomaki Man " have already appeared one after another, but this time the hotel has launched products featuring luxury and luxury. I have come.

The mega volume is dynamically packed with ingredients such as 2 conger eels, 4 prawns, and 4 kazunoko, making it about 6 times the volume of regular Ehomaki. On the other hand, the celebrity volume contains luxurious ingredients such as large toro, medium toro, sea urchin, crab, salmon roe, and shrimp.

In addition to this, regular Ehomaki is also available for 2,000 yen, and the ingredients here are shrimp rag, shiitake mushroom, egg, kanpyo, trefoil, burdock, takuan, cucumber, tobiko, and white sesame.

By the way, if you order a course at the shop, you can order half the size at half price.