Nakau

will start selling "oyakodon with crab sauce" at 11:00 a.m. on December 27.

The "oyakodon with crab sauce" is a bowl of rice topped with Nakao's "oyakodon" and a fluffy crab sauce made with red

snow

crab and other ingredients. The crab-an, which is reminiscent of soft, light snow, is made by adding egg whites to a bonito broth-based an, resulting in a white an that has the flavor of crab. The fluffy texture of the an goes perfectly with Nakau's oyakodon.


The crab starch sauce is made from crab meat and some crab kama.
*Shell fragments and threads may be mixed in.

"Kani

ankake oyakodon" selling price and stores

Kani ankake oyakodon small size 610 yen
Kani ankake oyakodon normal size 650 yen
Kani ankake oyakodon large size 720 yen
*Prices include tax *All prices are subject to change without prior notice. All prices include tax
*Sold at 463 stores (as of December 20, 2022) excluding some stores
*Sales scheduled to end in late January
*To go (To go) available