Home » Fast food » Chicken and egg bowl » Nakau » Nakau's "Horochiki Oyako-jyu (Chicken and Child Stacks)" - whole chicken thigh meat with bone! The secret ingredient is "chicken oil," which can be added as an optional flavor enhancer with yuzu kosho (citrus pepper).

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Nakau

Nakau's "Horochiki Oyako-jyu (Chicken and Child Stacks)" - whole chicken thigh meat with bone! The secret ingredient is "chicken oil," which can be added as an optional flavor enhancer with yuzu kosho (citrus pepper).

Nakau is now selling "Horochiki Oyakonjyu," a chicken and chicken meat dish with a chicken breast so tender that it can be loosened with chopsticks. This "premium" oyako-jyu dish is made with chicken thigh meat so tender that it can be loosened with chopsticks, and is topped with Nakau's signature "special egg".

Entabe editor

Sep 6, 2023 12:07 PM

Nakau "Horochiki Oyako-jyu"

will be available at Nakau restaurants from 11:00 a.m. on September 13 (except some stores). The price is 690 yen for a medium portion and 760 yen for a large portion of rice, both including tax. To go is also available.

Horochiki

Oyako-jyu

The "Horochiki Oyako-jyu" is a "premium" dish consisting of chicken thigh meat so tender that it can be loosely pulled off the bone, and is wrapped in Nakau's signature "special egg". The chicken thighs are grilled over charcoal and then steamed slowly and carefully to a texture so tender that it can be loosened with chopsticks. The whole chicken thigh meat is used, bone in, so that the full flavor of the chicken can be enjoyed.

The addition of chicken oil as a secret ingredient gives the dish a milder, sweeter, and gentler flavor than the Oyako-don (chicken and egg bowl). Yuzu kosho (yuzu pepper), which is served separately, is recommended to add a refreshing flavor to the dish.