Sushiro is offering a limited-time "Crab Festival" featuring large-sized, sweet-tasting fresh snow crabs. The lineup includes "Large Fresh Zuwai Crab" and "Maru Zuwai Crab with Crab Meat Miso".

Sushiro Crab Festival

Sushiro is holding a limited time "Crab Festival" from February 15 (Wed.), where you can enjoy the rich sweetness of large-sized Hon Zuwai crab.

The "Crab

Festival

" features a lineup of sushi and side dishes that allow you to enjoy Sushiro's special crab, including the original Zuwai crab.

All items are 10% off until February 17 (Fri.). The discount will be applied to in-store food and beverage orders at the time of checkout. Take-out orders are valid until Friday, February 17. Crab Festival items will also be discounted 10% off the listed price.

Large-sized raw zuwai crab

. The meat is meltingly tender and you can enjoy the sweetness that only raw crab can offer. Prices are 360 yen/370 yen/390 yen (pricing varies by store).

The sales period is from Wednesday, February 15 to around the end of March. The total number of servings is 1.61 million.

Large-sized Boiled Zuwai Crab

A luxurious dish with a large size that is very satisfying. Priced at ¥360/370/390.

Available from Wednesday, February 15 to Sunday, February 26. A total of 360,000 servings are planned to be sold.

Maruzuwai crab with

crab brain This dish is made by mixing the roughly loosened maruzuwai crab with crab brain inside the restaurant to give the texture of the crab meat. Sushiro's crabmeat miso is combined with crab meat to add depth to the flavor. Prices are 120 yen/130 yen/150 yen.

Sushiro "Maru Zuwaigani-Kani-Miso Yeast with Crab Meat

The sales period is from Wednesday, February 15 to Sunday, February 26. A total of 1.14 million servings are planned to be sold. When taking it home, you will receive one piece of the gunkan.

Chawanmushi (steamed

egg custard)

with zuwai crab This seasonal steamed egg custard is filled with the flavor of zuwai crab. Toppings are subject to change. Priced at 280 yen/290 yen/310 yen (price differs for take-out).

The sales period is from February 15 (Wed.) to February 26 (Sun.). The total number of orders is 1,290,000 servings.

Sales may be suspended or cancelled, or the number of servings may vary, depending on the availability of the product.
Sales may continue after the end of the period until the planned total is reached.
The price of the product includes the cost of the container.
The number of items sold will be increased for some items of the Kani-Festival.
The number of items sold per day is limited.
The number of items sold per day is limited.