Nakau "Charcoal Grilled Oyakodon": Chicken grilled to a fluffy, savory perfection over binchotan charcoal to deepen the flavor of the chicken and egg in a bowl of rice topped with a chicken and egg

Charcoal-grilled

oyakodon

will be available at Nakau, which serves rice bowls and Kyoto-style udon noodles, from 11:00 a.m. on January 26, 2012.

Charcoal-roasted chicken

meat

is grilled over charcoal to lock in the flavor of the chicken in Nakau's signature oyako-don (chicken and egg bowl), making the dish even more flavorful. The chicken thigh meat, grilled over charcoal, is said to be plump, elastic, and very satisfying.

Nakau "Charcoal Grilled Oyakodon": Chicken grilled to a fluffy, savory perfection over binchotan charcoal to deepen the flavor of the chicken and egg in a bowl of rice topped with a chicken and egg

The juicy chicken with a rich egg and the aroma of the charcoal fire in the nose make this oyakodon a different kind of chicken and egg bowl.
The charred bits of char from the charcoal grill may adhere to the egg, but it is just chicken bits and can be eaten as is.

"Charcoal-grilled oyakodon" selling price and sales outlets

Selling price:
Charcoal-grilled oyakodon (small portion): 550 yen
Charcoal-grilled oyakodon (medium portion): 590 yen
Charcoal-grilled oyakodon (large portion): 660 yen
*All prices include tax
*Price may vary at some outlets.
*Prices differ at some stores. *To go (to-go) available.

Nakau "Charcoal Grilled Oyakodon": Chicken grilled to a fluffy, savory perfection over binchotan charcoal to deepen the flavor of the chicken and egg in a bowl of rice topped with a chicken and egg

Available at 462 stores (as of January 19, 2023), excluding some stores.