Beef

tongue is one of the specialties of Sendai, Miyagi Prefecture. While there are many restaurants and products related to beef tongue, we found a product called "Beef tongue Sendai raayu" that claims to have "90% beef tongue" as an ingredient. I was curious about it, so I tried it.

Beef tongue Sendai

raayu

"Beef tongue Sendai raayu" is a product sold by Jinchu, a restaurant specializing in beef tongue. It is a combination of sugar, soy sauce, sesame oil, oyster sauce, miso, fried garlic, fried onions, dried shiitake mushrooms, chili peppers, and other ingredients with a generous portion of cubed beef tongue.



Comes in a jar with a paper protector. On the back is written "Jinchu's No. 1 popular product: Beef tongue Sendai raayu," etc. Contents 100g (3.53oz), price 900 yen (tax included).


The lid opens to reveal a

beef

tongue. The beef tongue is said to make up 90% of the filling, so you can see that it is plentiful. The appetizing aroma wafts through the air, and the dish is already delicious before you even begin to eat it.


First, the hot rice is topped with beef tongue Sendai raayu and scallions. The beef tenderloin is soft and tender, with a slight crunchiness that is typical of beef tongue, but it breaks into pieces when you bite into it. The powerful flavor of the beef fills your mouth. The sweet and spicy flavor accented with sesame oil and garlic goes great with rice!


The thick raayu is also useful as a cooking ingredient & seasoning. Simmer vegetables and soy milk and add raayu to make a dandan-style soup. The result is a rich and deep flavor. The spiciness is only slightly noticeable at the end, so children should be able to enjoy it as well.


It can also be used as a topping for ramen noodles and tofu, or as a seasoning for fried rice and salads. You can easily enjoy the taste of specialty restaurant quality anytime. It can be stored at room temperature before opening, so it is recommended not only for home use but also as a souvenir.