Katsuya "Negi Negi Rayu Roast Katsu Donburi" (Roast Katsu Bowl with Negi Negi Rayu Sauce) A mouthwatering bowl of rice topped with a spicy raayu sauce!
Katsuya will offer a limited-time menu item, "Negi Negi Rayu Roast Cutlet on Top of a Bowl of Rice". The dish consists of a loin cutlet topped with a large portion of crunchy green onions tossed with raayu (Japanese chili oil) and coated with a broth and soy sauce sauce.
Dom Dom Hamburger's "Taiwanese Minced Chicken Niratama Burger" with crispy pork cutlet and fluffy egg is addictive! A "hot and sweaty" version topped with "super hot raayu" is also available!
Dom Dom Hamburger will sell "Taiwanese Minced Fish Niratama Burger" for a limited time only. The burger is a hearty combination of crispy fried "Taiwanese minced pork cutlet" and handmade niratama.
Eating Nut Sauce Asian Hot Flavor" with peanuts and sunflower seeds! Spicy ethnic seasoning
I actually bought and tried "Eating Nut Sauce Asian Hot Flavor" found at KALDI Coffee Farm. It is an all-purpose Asian-style eating condiment with the crunchy texture of peanuts, sunflower seeds, etc., and a spicy ethnic flavor.
Jinchu's "Beef tongue Sendai Rayu" is made with 90% beef tongue! Sweet and spicy flavor with sesame oil, oyster sauce, garlic, etc.
A review of the "Beef tongue Sendai Rayu" sold by Jinchu, a beef tongue specialty restaurant! This is a luxurious dish that claims "90% of the ingredients are beef tongue. The sweet and spicy seasoning goes great with rice.
Yoshinoya "Nikorn no Gyudon" topped with Negi-Raoyu, Kimchi and half-boiled egg! Spiciness can be adjusted with habanero sauce.
Yoshinoya will release "Nikkorun no Gyudon," a topping beef bowl recommended by Nicole Fujita, a celebrity who is Yoshinoya's TV commercial character.
Mozzarella Cheese in Mentsuyu Rayu Recipe! A simple snack with a punch of raayu!
Just dip a bite of mozzarella cheese in mentsuyu (Japanese noodle soup) and raayu (Chinese chili oil). Here is the recipe for "A Bite of Mozzarella Cheese in Mentsuyu Rayu".
Aeon Topvalu "Neri Rayu (Neroli Rayu)," which can be applied, mixed and used in various ways, comes in a convenient paste type! Spicy flavor with soy bean sauce and garlic
Aeon's Topvalu "Neri Rayu (Neroli Rayu) Seasoning," which can be applied, mixed, and used in various ways. This paste-type raayu-like seasoning combines soy sauce and raayu with chili, garlic, ginger, fried garlic, fried onions, mustard, and other ingredients.
Vietnamese "shrimp raayu paste" "Rakuen no Satay Tom" - an addictive spice paste seasoning that transforms the taste and mood of egg over rice, fried chicken, etc.! From House Foods
House Foods will release "Rakuen no Satetom," an addictive spice paste seasoning. Satet Tom is a "shrimp raayu paste" widely used in Vietnam.
Nakau "Torotama Onion Ra Oyakodon" Topped with green onions, chili oil to eat, and special eggs on the Oyakodon
"Torotama Onion Ra Oyakodon" will be on sale at Nakau. A product that combines Nakau's signature product "Oyakodon" with green onions, chili oil to eat, and eggs.
[Tasting] FamilyMart "Chili oil with hand-rolled ingredients" The taste and texture of garlic and onion! A big hit with 2 million meals sold in 6 days
"Nostalgic signboard product Easter" is being held at FamilyMart (Famima). From FamilyMart, am / pm, Circle K, and Sunkus, hit products and long-selling products that became a hot topic at the time have been revived. I actually bought and ate one of them, "Chili oil with hand-rolled ingredients".
Tubed seasoning "Nokkete chili oil paste" "Grated radish" I wanted this! Can be used from a small amount without hassle
"Nokkete chili oil paste" and "Grated radish" will be released from the seasoning series in tubes of house foods. Paste-like chili oil that can be used by adding only the amount you want to use, and grated daikon radish, which is characterized by the flavor of sudachi.
Mita Noodle Factory "Burning Tsukemen" First appearance of "Infinity" that exceeds the spiciness level "Extreme"! Plenty of "burning chili oil" and "burning chili oil"
At "Tsukemen Specialty Store Mita Seimensho", the summer classic spicy menu "Burning Tsukemen" will be on sale. It is a product that you can order by choosing the spiciness level of the soup, but this year, "infinity" that exceeds the "extreme" that was the conventional spiciness MAX will appear for the first time. In addition, "Burning Torikara" will also be sold.
[Recipe] Spicy! 3 recipes using chili oil to eat! "Chili oil cream cheese" and instant "Marbo bowl" etc.
Here are three recipes that use chili oil to eat, which the En-eating editorial department actually made and was delicious. "Chili oil cream cheese" and instant "Marbo bowl".
Sweet and spicy juicy "stir-fried eggplant miso chili oil" simple recipe! The spiciness is perfect for summer
"Sautéed eggplant miso with chili oil" recipe with sweet miso flavor and chili oil. The rich taste is perfect for side dishes of rice and snacks of sake. Spicy summer taste!
"Crab stick cucumber namul" recipe with plenty of umami! Crispy texture & spicy chili oil
"Crab stick namul" where you can enjoy the mellow texture of cucumber and the spreading taste of crab stick. The spicy chili oil and the aroma of sesame are accented with a lingering taste.
1
Canoble "DEATH BUTTER", the most and worst extremely spicy butter! Made with Bhut Jolokia, Carolina Reaper, Habanero, etc.
2
Haagen-Dazs Bar "Strawberry & Milk" rich milk ice cream coated with sweet and sour juicy strawberry pulp and juice!
3
Kamakura New German "Hydrangea Chocolate" and "Kamakura Selection" in a can with hydrangea design.
4
Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24
5
Butter States Caramel Walnut Sandwich" from Butter States by Gin no Budou, a harmony of mellow walnuts and mellow caramel.