A bite of mozzarella cheese in mentsuyu raayu" recipe!
Just dip a bite of mozzarella cheese in mentsuyu (Japanese noodle soup) and raayu (Chinese chili oil). Here is the recipe for "A Bite of Mozzarella Cheese in Mentsuyu Rayu".
| Material ( Easy-to-make portions ) | |
|---|---|
| Mozzarella cheese in a bite | 100g (3.53oz) |
| Mentsuyu (3 times concentrated) | 100ml (3.38us fl oz) |
| Chinese red chili oil | 3 tablespoons |
Just dip a bite of mozzarella cheese in mentsuyu (Japanese noodle soup) and raayu (Chinese chili oil). Here is the recipe for "A Bite of Mozzarella Cheese in Mentsuyu Rayu".
A bite of mozzarella cheese marinated in mentsuyu raayu
Ingredients (easy-to-make portions)
100 g mozzarella cheese100 ml mentsuyu (3 times concentrated)
3 tablespoons of raayu (Chinese chili oil)
Mozzarella Cheese in a Bite of Mozzarella with Mentsuyu Rayu Directions
In a bowl or Tupperware container, mix together the mentsuyu and the raayu.
Drain off the water from the mozzarella cheese and soak the cheese in the mentsuyu and raayu to blend.
Cover with plastic wrap or a lid and marinate in the refrigerator for 2 hours or overnight.
How does a bite of mozzarella cheese marinated in mentsuyu taste?
A bite of mozzarella cheese soaked in the sweet and spicy flavor of mentsuyu and the tangy yet mild flavor of raayu (Chinese chili oil). The more you bite into it, the more addictive the flavor becomes. The milky flavor of the mozzarella cheese itself moderately tempers the richness of the taste, making you keep coming back for the next bite! It is perfect as a side dish for rice or as a snack. The longer you soak it, the deeper the flavor will soak in.
