Katsuya "Roast pork cutlet served on top of a bowl of rice with green onion and scallion raayu

Katsuya

"Ro

ast Katsu Katsu-don with Negi Negi Rayu" Katsuya restaurants will start selling a limited time menu "Roast Katsu-don with Negi Negi Rayu" on August 18 (except at some restaurants).

Negi Negi Rayu Roast Cutlet

Bowl

Katsuya "Roast pork cutlet served on top of a bowl of rice with green onion and scallion raayu

The "Negi Negi Rayu Roast Cutlet Donburi" is a bowl of rice topped with a loin cutlet topped with crispy white onions mixed with raayu and coated with a broth and soy sauce sauce, and finished with a spicy raayu sauce. The texture and aroma of the leeks and bonito flakes covering the rice fills your mouth and stimulates your appetite.

The "Negi Negi Rayu Roast Cutlet Donburi" is a spicy and tangy dish that you will want to eat with gusto now, and is available in two different sizes to suit your mood: "Ume" (759 yen including tax) with 80 grams of roast cutlet and "Take" (924 yen including tax) with 120 grams of roast cutlet.

Also available are the "Negi Negi Rayu Roast Cutlet Bowl (Ume)" (745 yen including tax) and "Negi Negi Rayu Roast Cutlet Bowl (Take)" (907 yen including tax) as To go menu items.

To go menu "Roast pork cutlet bowl with green onion and green onion raayu".

The offer will be discontinued while supplies last.
Prices may vary by store.