"Crab stick namul" where you can enjoy the mellow texture of cucumber and the spreading taste of crab stick. The spicy chili oil and the aroma of sesame are accented with a lingering taste.

Plenty of umami! Crab stick cucumber namul

"Crab stick namul" where you can enjoy the mellow texture of cucumber and the spreading taste of crab stick. The spicy chili oil and the aroma of sesame are accented with a lingering taste.

Material ( For 1 person )
Cucumber	1/2
Crab stick	3
Mentsuyu, sesame oil, white sesame	2 tsp
Chili Oil	Appropriate amount
salt	a little

"Crab stick namul" where you can enjoy the mellow texture of cucumber and the spreading taste of crab stick. The spicy chili oil and the aroma of sesame are accented with a lingering taste.

Crab stick cucumber namul

Name: Plenty of umami! Crab stick cucumber namul
Yield: For 1 person
Ingredients: Cucumber 1/2; Crab stick 3; Mentsuyu, sesame oil, white sesame 2 tsp; Chili Oil Appropriate amount; salt a little

Ingredients (for 1 person)

1/2 cucumber, 3 crab sticks, mentsuyu, sesame oil, 2 teaspoons of white sesame
Chili oil, a little salt

How to make

Cut the cucumber into thin slices and then cut into julienne. Sprinkle with salt, leave for 5-10 minutes and squeeze out. Divide the crab sticks so that they match the size of the cucumbers. Put cucumbers and crab sticks in a container.

Add mentsuyu, sesame oil, and white sesame seeds and mix well.

Finish with a few drops of chili oil. You can adjust the amount of chili oil to your liking.

What is its taste?

The mellow taste, the crispy texture of cucumber, and the spreading taste of crab sticks. The spicy chili oil and the aroma of sesame are accented, and you can enjoy the lingering taste.

It's easy to make, so it's also recommended as a snack. If you want to eat it right away, you can omit the process of sprinkling salt on the cucumber and squeezing the water. If you omit it, you need to be careful because water will come out over time.