Oatmeal Recipe] Nebatoro "Oatmeal Natto Kimchi TKG (Egg on Rice)

Here is a recipe for "Oatmeal Natto Kimchi TKG (egg over rice)" which is very satisfying. It's delicious all mixed together~!

Material ( for one person )
oatmeal	30g (1.06oz)
water (esp. cool, fresh water, e.g. drinking water)	50cc
natto (fermented soybeans)	1 pack
kimchi	About 40g (1.41oz)
egg	one (object)
cottage cheese	About 10g (0.35oz)
shredded green onion	proper quantity
Chopped nori, white sesame seeds, and other toppings of your choice	proper quantity

A more luxurious version of the " Oatmeal Egg Kake G ohan" previously introduced on En-Eat! Here is the recipe for "Oatmeal Natto Kimchi TKG (Rice with Omelet)". Mix it all together and enjoy!

Oatmeal Natto Kimchi TKG (Rice with Egg)

Ingredients

30 g oatmeal
50cc water
1 package natto (fermented soybeans)
about 40g (1.41oz) kimchi
1 egg
10 g cottage cheese
A little chopped green onion
Toppings of your choice, such as chopped nori, white sesame seeds, etc., to taste

How to make

Mix water and oatmeal and heat in a microwave oven (600W for 1 minute).


Add the egg whites, among other things, to the oatmeal mixture and mix gently, then microwave for 30 seconds at 600W.


Mix natto and kimchi together and arrange on oatmeal. Then top with yellow eggs, cottage cheese, and chopped green onions!

Taste it!

When the ingredients are thoroughly mixed together, the mixture is thick, sticky, and delicious! The combination of kimchi, natto (fermented soybeans), and cottage cheese gives this dish a great texture and flavor. You can also add other ingredients of your choice such as avocado, shirasu (baby sardines), small tomatoes, mizuna (potherb mustard), etc. You can enjoy this dish every day, as the toppings will change the impression of the flavor.