Easy "Oatmeal Egg Rice" Lentil Easy! Just mix together

Introducing "Oatmeal Egg Rice", an easy recipe for oatmeal beginners. All you have to do is microwave and mix, so it's ready in a jiffy!

Material ( for one person )
oatmeal	30g (1.06oz)
water (esp. cool, fresh water, e.g. drinking water)	100-150ml (5.07us fl oz)
raw egg	one (object)
soy sauce	proper quantity
Nori, green onions, etc.	proper quantity

Introducing "Oatmeal Egg Rice", an easy recipe for oatmeal beginners. All you have to do is microwave and mix, so it's ready in a jiffy!

Rice with Oatmeal Eggs

Ingredients

30g (1.06oz) oatmeal
100-150ml (5.07us fl oz) water
1 raw egg
A dash of soy sauce
Nori or green onion, etc. to taste

Adjust the amount of water in the mixture according to your desired softness.

Method of Preparation

Place oatmeal in a deep baking dish.

Pour in water, mix gently, and microwave (500W) for 2 minutes.

Mix in the cooked oatmeal mixture, then add the beaten egg and mix well.

Top with condiments of your choice, drizzle with soy sauce, and voila!

Actual Taste

The oatmeal's aroma, crunchy texture, and softness go well with the beaten egg. The oatmeal's savory and chewy texture goes well with the beaten egg. If you feel it is not enough, you can add a little more kimchi or yakiniku sauce.

Oatmeal over rice with egg is quick and easy to make. If you want to incorporate oatmeal into your daily diet, give it a try!