Here is a compilation of three "sweet oatmeal recipes" that the Engeboku editorial staff actually tried making and enjoyed. Overnight Oats, Oatmeal Cocoa Muffins, and Oatmeal Cookies. Click on each recipe name link to jump to the detailed recipe article.

Overnight Oats

Overnight Oats" is a delicious twist on oatmeal. Just 5 minutes to prepare before bed for an easy breakfast! The oatmeal absorbs the moisture from the yogurt and soy milk, making it moist, chunky, and smooth. By letting the oatmeal sit overnight, the crispy texture is almost completely eliminated, leaving the grains with a slightly crunchy texture. Add more fruits, honey, or sauces to make it more like a sweet treat.

Oatmeal Cocoa Muffins

Here is a simple recipe for Oatmeal Cocoa Muffins that can be made in the microwave. Smooth silken tofu makes these muffins moist to the touch, and walnuts add an accent. The smooth silken tofu makes these muffins moist to the touch. There are no hints of soy or oatmeal, but a bitter flavor and a hint of sweetness from the cocoa.

Oatmeal Cookie

Don't just blanch with water! Here is a recipe for " Oatmeal Cookies " made with oatmeal. These cookies have a crispy, sable-like texture and a rustic, grain-like flavor. Oatmeal is a "whole grain," meaning it has not been refined, and is therefore rich in dietary fiber, vitamins, and minerals! It is said to be rich in both soluble and insoluble dietary fiber. It is perfect as a snack or breakfast substitute for those on a diet or concerned about their health.