Koya-Tofu Fried Potato Style Recipe! The more savory and chewy, the better!

Sometimes I have a craving for French fries. If you are on a diet, however, we recommend the "Koya-Tofu French Fries Style" recipe! Replacing the potatoes with koya-tofu makes it a delicious snack that is low in carbohydrates and yet has a crispy, crunchy texture!

Koya-Tofu

Fried Potatoes

Ingredients

(This recipe is based on a recipe from Kikkoman.

Koya-Tofu 2 pieces
3 teaspoons katakuriko (potato starch)
A pinch of salt
Oil to taste
1 tablespoon ketchup~
1 tablespoon sauce~

Ketchup and sauce are for seasoning, so you can of course use only salt, add green laver or mayonnaise if you like!

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Directions

: Soak koya-tofu in hot water and drain thoroughly.


Cut into sticks about 5 mm square.


Put koya-tofu and potato starch into a plastic bag and shake well to coat lightly.


Heat a little more oil in a frying pan and deep-fry the koya-tofu.


When crispy and golden brown, lift up the tofu, drain off the oil, and sprinkle with salt.


Combine ketchup and sauce to make aurora sauce and serve with koya-tofu!

Koya-Tofu Fried Potato Style Taste?

Delicious! When you bite into them, they are crispy and savory, and the inside is fluffy and soft, a novel texture! The more you bite into it, the more the subtle sweetness and umami flavor seeps out and spreads in your mouth. The more you bite into it, the more a hint of sweetness and umami spreads in your mouth. It is light but has the richness of oil, and goes very well with the sweet and sour ketchup sauce!


The crispy texture of the french fries when you bite into them made me think for a moment that they were really french fries. The crunchy texture of the fries when you bite into them made me think they were really french fries for a moment. Since koya-tofu has a plain taste, you can also make it a sweet snack by sprinkling it with sugar or caramel sauce instead of salt or ketchup sauce!

button https://entabe.com/click/253 What is Medical Diet "GLP-1"? Even a lazy person can do it!