Hamazushi will hold "Hamazushi's Hokkaido/Tohoku Festival" from May 26, 2012, a fair to enjoy ingredients and local gourmet foods from Hokkaido and Tohoku regions. The fair will end when all products are gone.

Hamazushi's Hokkaido/Tohoku Festival

Hokkaido wild yellowtail

Buri landed in the Hidaka area of Hokkaido. Priced at 110 yen (tax included, same as below).

Miyagi Prefecture Big Catch Silver Salmon

Rich and fatty silver salmon. Price: 110 yen.

Hokkaido red squid tsutsumi with sea urchin

You can enjoy the strong sweetness of squid, the sticky texture, and the flavor of sea urchin. Price: 110 yen.

Hokkaido Scallop Tsutsumi

Sweet, plump and crunchy. Price: 165 yen.

Miyagi Seared Tachi Fish

A dish with the flavor enhanced by searing. Price: 165 yen.

Shime Saba (mackerel) from Rausu, Hokkaido

A dish with the perfect amount of fat and vinegared finish. Price: 165 yen.

Iwate Beef Nigiri

Iwate beef is Japan's finest beef brand, having won Japan's top prize at the National Beef Beef Carcass Meat Exhibition held at the Tokyo Meat Market 11 times, the most in Japan. You can enjoy its tender meat and sweet fat. The price is 319 yen.

Carbonara with a pile of shaved parmesan

A rich carbonara made with 100% fresh Hokkaido cream. Price: 473 yen.

Imagane Baron Cheese Imo Mochi

Made with 100% Imagane Danson potatoes, which are known for their high sugar content. The price is 220 yen.

Kitakata Ramen

Kitakata Ramen with a revised and brushed-up formula of soy sauce and other ingredients. Price: 418 yen.

Cheese Fondue Sushi

The second version of a new type of sushi served with a special cheese sauce made with white wine. It consists of shrimp avocado, salmon avocado, roast beef with garlic sauce, scallop, and broccoli. Price: 528 yen.


Price differs at some stores.