May Draft Beer Almost Half-Price CampaignKappa Sushi will hold "May Draft Beer Almost Half-Price Campaign" from May 17 (Wed) to May 23 (Tue). A "Coupon for Almost Half-Price Draft Beer" will be distributed to members of the Kappa Sushi app.
Kappa Sushi is also holding "Kappa's Selected 100 yen (110 yen including tax) Festival" and "Kappa's Early Summer Gorgeous Fish" fair from May 10 (Wed) to May 30 (Tue).
May AlmostHalf-Price Draft Beer Campaign Kappa Sushi is running a "Almost Half-Price Draft Beer Campaign" for a limited time, which is very popular as a special campaign. In May, when draft beer tastes even better, Kappa Sushi is offering the same campaign for a limited time. Draft beer served at the beer server, which is thoroughly controlled in terms of temperature and quality, can be enjoyed at a discount along with side dishes such as sushi, ramen, and chawanmushi (steamed egg custard).
During the campaign period, present the coupon distributed to app members at the time of billing, and no matter how many people and how many beers you drink, you will receive a draft beer priced at 528 yen per glass (store price) for 268 yen, and a draft beer (large) priced at 891 yen per glass for 451 yen, each at almost half the price.
Prices include tax.
Prices at Yokohama Nishiguchi Ekineer and Dotonbori Ebisubashi differ.
Cannot be used in conjunction with other coupons.
Can only be used for in-store dining.
May be used for purchases of 1,000 yen (tax included) or more per pair.
Not valid for Asahi Dry Zero and Asahi Bierly.
Please check the coupon for details.
Kappa's Selected 100 yen (110 yen including tax) Festival
Enjoy "Hon-tuna medium fatty tuna" called "King of tunas", "Live-finish flounder from Ishikawa" which is said to be the best white fish, "Live-finish giant shrimp with head meat" which is large and satisfying, "Natural Yarika" which has a good texture, sweetness and delicious taste, etc. for 100 yen (110 yen including tax) per dish. Kappa's first summer menu.
Kappa's early summer delicacies
The "natural big fat bluefin tuna salted and seared," which is a very filling dish, the "domestic live-closed white fish comparison," which features a plate of "flatfish" and "sea bream," both of which are considered high-class white fish, and the "three types of direct-fire salted and seared fish" that can be enjoyed together, including the salt seared torosalmon, natural big fat bluefin tuna salted and seared live-closed hachimachi salted. The menu also includes the "Sansanbai", a combination of three types of seared seafood.