Hamazushi "Hokkaido & Tohoku Umaimon Festival"

"Hokkaido & Tohoku Umaimon Festival" will be held from May 27th at "Hama Sushi". At this fair, we purchase selected ingredients from Hokkaido and Tohoku.

The new product "Hokusen 〆Saba" is a large-sized, greasy mackerel landed at Kushiro Port in Hokkaido. The price is 165 yen (tax included).

"Kanemedai from Aomori and Miyagi prefectures" has an elegant sweetness and is characterized by its softness and chewy texture. The price is 165 yen (tax included).

You can fully enjoy the delicious taste of scallops at "Special! Hokkaido Scallops". The price is 165 yen (tax included).

The cream cheese series, which is made by topping tuna, salmon, shrimp, and prosciutto with cream cheese made from 100% Hokkaido milk, has a smooth texture and richness that goes well with each ingredient. The price is 165 yen each (tax included).

"Kitakata ramen" is a soup made with soy sauce that enhances the taste and richness of pork, entwined with chewy noodles, and you can enjoy the combination with char siu. The price is 418 yen (tax included).

Hamazushi "Hokkaido & Tohoku Umaimon Festival"

In addition, the moist and sweet "Imakane Baron Croquette" using the rare Imakane Baron, which has a small distribution volume, will also appear. The price is 220 yen.