Hamazushi "Bluefin Tuna and Hokkaido/Tohoku Festival" "Seared Bluefin Tuna," "Hokkaido Cod Milt," "Furano Wagyu Beef Nigiri," etc.
Hamazushi will be holding the "Bluefin Tuna and Hokkaido/Tohoku Festival". The lineup includes "Seared Bluefin Tuna," "Hokkaido Cod Milt," "Furano Wagyu Beef Nigiri," and more.
Hama Sushi's Kyushu-Setouchi Festival: "Kyushu Live-clawed Kanpachi," "Kyushu Raw Mackerel," "Kagoshima Straw-baked Bonito Tataki," etc.
Hamazushi will hold "Hamazushi's Kyushu and Setouchi Festival" at Hamazushi. The menu will feature "Kyushu Live Clam Mackerel," "Kyushu Raw Mackerel," "Kagoshima Straw Grilled Bonito Tataki," and more.
Hamazushi New Menu, Campaigns and Fairs Summary! Limited time offer items, Hamakko set toys, etc.
Here is a summary of new menus launched at Hamazushi in 2022, as well as campaigns and fairs that have been implemented. In addition to our specialties, Hamamazushi has also introduced a number of new toys, desserts, and side dishes for the Hamamako set.
Oysters and Umamaneta Festival at Hamazushi: "Hiroshima Oyster Nigiri," "Hiroshima Oyster Fried Gunkan," "Natural Sockeye Salmon," "Mediterranean Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna" and more!
Hamazushi will hold the "Hamazushi Oyster and Umamaneta Festival" at Hamazushi. Mediterranean Sea Tuna cheek Nigiri, Mediterranean Sea Tuna Head Nigiri, ANAGO (eel), YARIKARI (grilled squid), HOKKAIDO AKAIKA TSUMI (red squid) with sea urchin sauce, and special! Kama-age ko-age ko-ebi tsutsumi.
Hama Sushi's Hokkaido/Tohoku Festival: "Wild Yellowtail from Hokkaido," "Big Silver Salmon from Miyagi Prefecture," "Tsutsumi Hokkaido Red Squid with Sea Urchin," and more!
Hamazushi's Hokkaido/Tohoku Festival" will be held. The lineup includes: "Hokkaido wild yellowtail," "Miyagi silver salmon," "Hokkaido red squid with sea urchin," "Hokkaido scallop," "Miyagi seared swordfish," "Hokkaido Rausu shime saba," "Iwate beef nigiri," "Carbonara with a pile of shaved parmesan," "Imagane baron cheese imomochi," "Kitakata ramen," and "cheese fondue sushi. Cheese Fondue Sushi" are on the lineup.
Hamazushi "Japanese Black Beef and Hokkaido/Tohoku Festival" "Japanese Black Beef Nigiri", "Charcoal Grilled Natural Buri from Hokkaido", "Large Grain! Steamed scallop from Aomori Prefecture, Large sliced silver salmon from Miyagi Prefecture, etc.
Hamazushi will be holding the "Kuroge Wagyu and Hokkaido/Tohoku Festival". Hamazushi will be hosting the "Japanese Black Beef and Hokkaido/Tohoku Festival. Steamed scallop from Aomori," "Large sliced silver salmon from Miyagi," "Shellfish flake soy sauce ramen," "Asari butter soy sauce ramen," "Spicy soy sauce ramen with soup stock aroma," etc.
Hama Sushi "Hokkaido & Tohoku Umaimon Festival" Hokkaido Samegaray, Hokkaido pacific saury, Aomori Prefecture Steamed Scallops, Miyagi Prefecture Large Cut Coho Salmon, Yamagata Hirashi Ramen Appears!
The fair "Hokkaido & Tohoku Umaimon Festival" will be held at Hamazushi. Hokkaido-produced saury, Hokkaido-produced saury, Aomori prefecture-produced steamed scallops, Miyagi prefecture-produced large-cut coho salmon, Yamagata chilled ramen, etc. are on sale.
Hamazushi "Hokkaido & Tohoku Umaimon Delicious Festival" Large cut "Hokusen mackerel" "Special! Hokkaido scallops" "Kitakata ramen" etc. are now available!
"Hokkaido & Tohoku Umaimon Delicious Festival" will be held at Hamazushi. We purchase selected ingredients from Hokkaido and Tohoku, "Hokusen mackerel", "Aomori and Miyagi prefectures Kinmedai", "Special! Hokkaido hotatetsutsumi", "Kitakata ramen", "Imakin Baron" "Croquette" etc. will appear.
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7-ELEVEN New Sweets and Ice Cream "Soft Kuchidokudo Whipped Coppe", "Mottochiri Crepe Custard & Whip", "Just Like a Sweet Potato", etc.
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7-Eleven's new sweets and ices for November 14-16: "Pierre Hermé Signature Pomme Sesamu Amand," "Oimon Buran Using Beniharuka from Ibaraki Prefecture," "Fresh Pie Manju with Sweet Potato An & Whipped Cream," and more.
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Lotte "Nama Choco Pie" finally lands in Hokkaido! Limited quantity "Nama Choco Pie [Italian Tiramisu]" is also available!
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FamilyMart "iichiko Souwa" limited edition fruity shochu! Jointly developed with the "Iichiko" brand. Recommended with soda.
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Chirorucoco "An Butter Mochi (bag)" handled by Matsumotokiyoshi Group and Kokokara Fine Group to go on sale on October 11.