Hamazushi Winter Seasonal Neta
FestivalHamazushi will hold the "Hamazushi Winter Seasonal Neta Festival" from January 12 (Thu.), featuring a wide variety of seasonal seafood. The event will end when all items are gone.
Oyster Nigiri from Hiroshima Prefecture: The oysters are characterized by their plump meat and juicy flavor. The price is 110 yen (tax included, same as below).
Hokkaido wild yellowtail- a dish with the sweetness of high-quality fat. Priced at 165 yen.
Fresh mackerel is vinegared to bring out the best flavor. Price: 165 yen.
Torafugu fugu from
Miyazaki Prefecture: The king of fugu, a very chewy fugu. The price is 319 yen. Not sold at stores in Ibaraki Prefecture.
Natural tuna from Oma. Only the richest red meat is carefully selected. Price: 319 yen.
Nigiri nigiri (Japanese black beef): The meat is fine-grained and soft. Price: 319 yen.
Hand-pumped Yuba Nigiri with Ume Plum Seed: Yuba made from Hokkaido Yukihomare soybeans, carefully hand-pumped one piece at a time. Price: 110 yen.
fondant chocolatefrom HAMAMACAFÉ Labo. A warm sweet with melt-in-your-mouth chocolate. The price is 286 yen.
Price may differ at some stores.
Scheduled to be available at 573 stores (as of January 11).