Easy recipe for "Fried Asparagus Chikuwa with Garlic!"

Here is a simple recipe for "Stir-fried Asparagus Chikuwa with Garlic" made with only two main ingredients. Simple yet fragrant and addictive.

Material ( For 2 persons )
asparagus	8 bottles
tube-shaped fish-paste cake	4 (100g)
soy sauce	1 teaspoon
garlic chute	Approx. 2 cm
sesame oil	2 teaspoons

Here is a simple recipe for "Stir-fried Asparagus Chikuwa with Garlic" made with only two main ingredients. Simple but aromatic finish.

Stir-fried Asparagus Chikuwa with Garlic

Ingredients

8 asparagus
4 chikuwa (100g (3.53oz))
1 teaspoon soy sauce
2cm garlic tube
2 teaspoons sesame oil

Directions

Wash asparagus, peel the tough root end with a peeler, and cut into 3 cm pieces. Cut chikuwa into diagonal slices about 0.5 cm wide.


Put sesame oil and garlic in a frying pan and heat. When fragrant, add asparagus and saute.


When the asparagus is cooked, add the chikuwa and soy sauce and stir-fry until all the flavors are well blended.

How does this stir-fried asparagus and chikuwa with garlic taste?

The refreshing flavor of the asparagus and the punchy flavor of the garlic are a perfect match. The plump and tasty chikuwa also does a great job. The garlic, sesame oil, and soy sauce flavor that wafts into your nose every time you eat it is addictive. It is the kind of flavor that makes you want to eat white rice and beer.


It is perfect for when you need one more dish, as it does not require a lot of ingredients, making it quick and easy to prepare. It is also recommended as a side dish for lunch.