The following is a compilation of three "kimchi salad recipes" that the En-Eat editorial staff actually tried making and found delicious. The three recipes are "Tomato with Kimchi", "Canned Mackerel with Kimchi", and "Bean Sprouts with Kimchi". Click on each recipe name to jump to the detailed recipe article.

Tomato with Kimchi

Here is a recipe for " Tomato with Kimchi" that combines tomatoes and kimchi. The sweet and sour taste of tomatoes and the sweet and spicy taste of kimchi are an unexpected match in this dish. Recommended for kimchi consumption. The more you chew, the more the spiciness that pops and the deeper the flavor, the more irresistible it is!

Canned Mackerel with Kimchi

Recipe for " Canned Mackerel with Kimchi " combining canned mackerel and kimchi. You can enjoy the deep flavor of the mackerel combined with the spiciness of the kimchi. The spiciness and sweetness of the kimchi give this dish an unforgettable taste.

Bean Sprouts with Kimchi

Introducing " Bean Sprouts with Kimchi, " a simple recipe that can be made quickly without using a knife or fire. It takes only a little more than 5 minutes to complete cooking, including microwave heating time. It is great not only as a side dish, but also as a snack for drinking at home.