Simple recipe for octopus and avocado with kimchi, just cut and mix!
Material ( For 2 persons ) | |
---|---|
person as red as a lobster | 50g (1.76oz) |
avocado (Persea americana) | 1/2 piece |
kimchi | 100g (3.53oz) |
oyster sauce | 2 teaspoons |
White sesame and sesame oil | 1 teaspoon |
Recipe for "Octopus and Avocado with Kimchi" - just cut and mix. You can enjoy the different textures of octopus, avocado, kimchi, and white sesame, as well as the sweet and spicy rich flavor of kimchi and oyster sauce.
Octopus and Avocado with Kimchi
Ingredients (easy to make portions)
50 g boiled octopus1/2 avocado
100 g kimchi
2 teaspoons oyster sauce
1 teaspoon white sesame seeds and sesame oil
Octopus and avocado with kimchi Directions
Remove seeds and peel from avocado and cut into 1.5cm cubes. Slice boiled octopus into 5mm slices.Mix kimchi, oyster sauce, white sesame seeds and sesame oil in a bowl or Tupperware container.
Add the avocado and octopus to the bowl and roughly mix.
When all ingredients are well blended, it is ready to serve.
How does octopus and avocado with kimchi taste?
The octopus is crispy, the avocado is soft, and the kimchi is crunchy. The octopus is crunchy, the avocado is soft, and the kimchi is crunchy. The crunchy sesame seeds add a rich variety of textures. The rich flavor of the sweet and spicy kimchi, the richness of the oyster sauce, and the savory sesame seeds make it an irresistible snack. It is recommended to eat it not only as a snack with alcohol, but also in a bowl style over rice.