Simple recipe for octopus and avocado with kimchi, just cut and mix!
Recipe for "Octopus and Avocado with Kimchi" - just cut and mix. You can enjoy the different textures of octopus, avocado, kimchi, and white sesame, as well as the sweet and spicy rich flavor of kimchi and oyster sauce.
Material ( For 2 persons )
person as red as a lobster 50g (1.76oz)
avocado (Persea americana) 1/2 piece
kimchi 100g (3.53oz)
oyster sauce 2 teaspoons
White sesame and sesame oil 1 teaspoon
Octopus and avocado with kimchi

Recipe for "Octopus and Avocado with Kimchi" - just cut and mix. You can enjoy the different textures of octopus, avocado, kimchi, and white sesame, as well as the sweet and spicy rich flavor of kimchi and oyster sauce.

Octopus and Avocado with Kimchi

Ingredients (easy to make portions)

50 g boiled octopus
1/2 avocado
100 g kimchi
2 teaspoons oyster sauce
1 teaspoon white sesame seeds and sesame oil

Octopus and avocado with kimchi Directions

Remove seeds and peel from avocado and cut into 1.5cm cubes. Slice boiled octopus into 5mm slices.

Octopus and avocado with kimchi

Mix kimchi, oyster sauce, white sesame seeds and sesame oil in a bowl or Tupperware container.

Octopus and avocado with kimchi

Add the avocado and octopus to the bowl and roughly mix.

Octopus and avocado with kimchi

When all ingredients are well blended, it is ready to serve.

Octopus and avocado with kimchi

How does octopus and avocado with kimchi taste?

Octopus and avocado with kimchi

The octopus is crispy, the avocado is soft, and the kimchi is crunchy. The octopus is crunchy, the avocado is soft, and the kimchi is crunchy. The crunchy sesame seeds add a rich variety of textures. The rich flavor of the sweet and spicy kimchi, the richness of the oyster sauce, and the savory sesame seeds make it an irresistible snack. It is recommended to eat it not only as a snack with alcohol, but also in a bowl style over rice.