Easy recipe for "Fried Chicken Cabbage with Teri Mayo!"

A simple recipe for "Stir-Fried Chicken Cabbage with Teri Mayo". The rich flavor of this dish makes it a perfect accompaniment to rice.

Material ( For 2 persons )
chicken leg meat	250g (8.82oz)
cabbage	1/4 ball
soy sauce	1 tablespoon
mirin	1 tablespoon
sugar	1 teaspoon
cooking sake	1 tablespoon
mayonnaise	1 tablespoon
salad oil	2 teaspoons

Here is a simple recipe for "Fried Chicken Cabbage with Teri Mayo. The rich flavor makes this dish a perfect accompaniment to rice.

Stir-fried Chicken Cabbage with Teri Mayo

Ingredients

250 g chicken thigh meat
1/4 cabbage
1 tablespoon soy sauce
1 tablespoon mirin (sweet cooking sake)
1 teaspoon sugar
1 tablespoon cooking sake
1 tablespoon mayonnaise
2 teaspoons salad oil

Directions

Cut chicken thigh into bite-size pieces. Cut cabbage into bite-sized chunks. You can also tear it by hand.


Pour salad oil in a frying pan. Add chicken thighs, cover, and steam over medium heat for 4 minutes.


Turn the chicken over, add the cabbage, cover again and steam for 3 minutes.


Add soy sauce, sugar, mirin, cooking sake, and mayonnaise.

How does fried chicken cabbage with terimayo taste?

The plump and juicy chicken thighs go well with the tender but still crisp cabbage. The salty-sweet taste and the richness of mayonnaise intertwine with each other. The chicken meat is light in flavor, but the richness of the flavors is well worth the wait.


The main ingredients are simply chicken and cabbage, but the flavor is rich. It is a side dish that is sure to be a hit at the dinner table.