Abura-age" is a specialty of Tochio, Nagaoka City, Niigata Prefecture. Tochio's fried tofu is characterized by its larger size than most. In this article, we will review Tochio Tochio's "Tochio Abura-age" and "Tochio Abura-age with Mentaiko Mayo"!

Tochio Mamean "Tochio Abura-age

Big size, about 19 cm long and 2.5 cm thick. The holes on the fried bean curd are made during the frying process when the oil is drained by sticking it on a metal skewer and hanging it on a shelf. It is a traditional technique of Tochio. The purchase price is 203 yen (tax included).


There are many ways to enjoy fried bean curd, such as opening the sides and sandwiching cheese or miso paste between them, or adding them to simmered dishes. In this case, as indicated on the package, transfer to a plate, cover with plastic wrap, and heat in a microwave oven at 500W for 1.5 minutes. Cut with a knife and enjoy with soy sauce and condiments.


The outside is firm to the touch, but the inside is airy and fluffy. The mild flavor of soybeans and the richness of oil spread together. The combination of green onions and ginger gives the dish a refreshing aftertaste.


The thick cross-section allows the seasonings to soak in well. The flavor overflows with each bite. It is soft to the touch, yet satisfying to the palate.

Tochio Tochio Tochiage "Mentaiko Mayonnaise in Tochio Fried Bean Curd

A fried tofu filled with mentaiko mayonnaise. To eat, transfer to a heatproof dish and microwave at 500W for 50 seconds. 6 pieces per pack, priced at 299 yen (tax included).


The package says to eat it in one bite, but it is actually a larger size, about two bites. The pink mentaiko mayo appears from within the fluffy fried tofu. The mellow flavor spreads. The moderate saltiness goes well with rice.


Soft and fluffy fried bean curd is hearty enough to be the main dish on your dining table. Once you try it, you'll be hooked!