"Atsuage minced meat curry boiled" recipe that rice goes on!

Recipe of "Atsuage minced meat curry boiled" using Atsuage and minced meat. Spicy is added based on Japanese seasoning, and the more you chew, the more you can enjoy the depth of taste. Also as a side dish for lunch.

Atsuage minced meat curry boiled

Ingredients (for 2-4 people)

Atsuage 400g (14.11oz)
Aibiki meat 200g (7.05oz)
1 cup of water 3 tablespoons of soy sauce and sake
2 tablespoons of sugar and mirin
2 teaspoons of curry powder
1 teaspoon of Japanese-style dashi stock
1 teaspoon of potato starch

How to make

Cut the fried tofu into pieces that are easy to eat.

Heat a frying pan and fry the minced meat.


When the color changes, remove it from the frying pan.


Arrange the fried tofu in an empty frying pan and bake until both sides are browned. * If minced meat has fat, use it. If not, lightly oil


Add minced meat and all seasonings except potato starch, simmer on medium heat for 5 to 6 minutes, and let the water dry.


To finish, dissolve the potato starch in the same amount of water and add it to thicken it.

What is the taste of fried minced meat curry?

The fluffy and fragrant fried tofu is punched by the flavor of curry and the taste of minced meat! Spicy is added based on Japanese seasoning, and the more you chew, the more you can enjoy the depth of taste. The menu is full of volume and is recommended as a dish for rice and lunch boxes.