Three "green pea recipes!" Saizeriya-style green bean hot salad, green pea bean rice, fried shrimp and green peas
The following is a summary of three "green pea recipes" that the Engeboku editorial staff actually tried to make and enjoyed. The three recipes are "Saizeriya Style Green Bean Salad," "Green Pea Bean Rice," and "Shrimp and Green Pea Stir-Fry with Mellow Sauce.
The following is a summary of three "green pea recipes" that the Engeboku editorial staff actually tried to make and enjoyed. The three recipes are "Saizeriya Style Green Bean Salad," "Green Pea Bean Rice," and "Shrimp and Green Pea Stir-Fry with Mellow Sauce. Click on each recipe name to jump to the detailed recipe article.
Saizeriya Style Green Bean Salad
Here is a recipe for "
Saizeriya-Style Green Bean Salad. The combination of the sweet taste of green beans and the thickened hot spring egg is irresistible. Since frozen green peas are used, the trick is to keep the cooking time short to preserve the texture.
Green Peas Bean Rice
The texture of the hokuhoku (crunchy) green peas and the sticky texture of the rice are a perfect match. This recipe for "
Green Peas with Beans and Rice" is unique to this time of year. The green color of the green peas looks great against the white rice, giving this recipe a spring-like color.
Stir-fried Shrimp and Green Peas
Shrimp in it for color! The following is a recipe for "
Stir-fried Shrimp and Green Peas with Tororo (thickened soybean paste )," which the Engeboku editorial staff actually tried to make and enjoyed. The rolling green peas add color and texture to the dish.