Here are three "radish recipes" that the En-eating editorial department actually made and were delicious. "Ground meat and radish boiled in tomato" and sweet and sour sauce "Chicken mu". * Click each recipe name link to jump to the detailed recipe dough.
Chicken mu
Introducing foreign dishes that can be easily incorporated into daily meals. This time, I made Korean pickles "
Chicken Mu ". It is a sweet and sour sauce of radish that is often eaten with chicken at Korean restaurants.
Boiled minced meat and radish in tomato
Introducing the recipe of "
Ground meat and radish boiled in tomato" where minced meat and radish are boiled in a tomato can. Light radish, wild minced meat, and canned sweet and sour tomatoes have a well-balanced taste.
Avocado radish salad
"
Avocado radish salad " recipe that contrasts the texture of crispy radish and thick avocado. The sourness of vinegar adds a refreshing accent to the Japanese taste of wasabi soy sauce. Sprinkle a generous amount of black pepper to tighten the taste and make it an adult taste. This recipe is also recommended for chopstick rest and sake snacks.