"Ground meat and radish boiled in tomato" recipe! Lightly radish with minced meat and tomatoes!

Introducing the recipe of "Ground meat and radish boiled in tomato" where minced meat and radish are boiled in a tomato can. Light radish, wild minced meat, and canned sweet and sour tomatoes have a well-balanced taste.

Minced meat and radish boiled in tomato

Ingredients (for 2 people)

1/4 radish meat 200g (7.05oz)
Garlic 1 Katataka's claw 1 cut Tomato can 1 can Dried basil 1/2 teaspoon
1/2 tablespoon of olive oil
Salt Appropriately written pepper / coarse black pepper Appropriate amount

How to make minced meat and radish boiled in tomato

Cut the radish into bite-sized pieces and slice the garlic into thin slices.


Add 1/2 teaspoon salt and a little pepper to the minced meat and mix roughly.


Put olive oil, garlic and hawk claws in a pan, heat on medium heat, and add the minced meat in a bowl while gently grasping it into bite-sized pieces.


Bake on high medium heat while rolling until the whole is browned. Add radish and fry for about 3 minutes.


Add cut tomatoes, basil, 1/3 teaspoon salt and 1 cup of water, cover after boiling, and simmer on medium heat for about 8 minutes. When the radish becomes soft, remove the lid and simmer over high heat for about 3 minutes.


Serve in a bowl and sprinkle with coarse black pepper to complete.

What is the taste of minced meat and radish boiled in tomato?

A well-balanced taste with light radish, wild minced meat, and canned sweet and sour tomatoes. Since no consomme is used, you can enjoy the simple taste of the ingredients. Accented with the spicy spiciness of hawk claws! A warming recipe perfect for the cold season.