Crispy texture "Avocado radish salad" recipe!
"Avocado radish salad" recipe that contrasts the texture of crispy radish and thick avocado. The sourness of vinegar adds a refreshing accent to the Japanese taste of wasabi soy sauce.
Material ( For 3-4 people )
Radish About 5 cm
Avocado 1 piece
Olive oil, vinegar, soy sauce 1 tablespoon
Black pepper Appropriate amount
wasabi 1 tsp
Avocado radish salad

"Avocado radish salad" recipe that contrasts the texture of crispy radish and thick avocado. The sourness of vinegar adds a refreshing accent to the Japanese taste of wasabi soy sauce. A speed menu that can be easily made just by adding it.

Avocado radish salad

Ingredients (for 3-4 people)

About 5 cm of radish 1 avocado 1 tablespoon of olive oil, vinegar and soy sauce
Black pepper Appropriate amount wasabi 1 teaspoon

How to make avocado radish salad

Peel the radish and cut it into cubes of about 1 cm square.

Avocado radish salad

Remove the skin and seeds from the avocado and cut into cubes of about 1 cm square like radish.

Avocado radish salad

Mix olive oil, vinegar, soy sauce and wasabi in a bowl.

Avocado radish salad

Add radish, avocado, and black pepper to the bowl and mix to complete.

Avocado radish salad

What does the avocado radish salad taste like?

Avocado radish salad

A fun dish with a contrasting texture of crispy radish and thick avocado. The sourness of vinegar adds a refreshing accent to the Japanese taste of wasabi soy sauce. Sprinkle a generous amount of black pepper to tighten the taste and make it an adult taste. This recipe is also recommended for chopstick rest and sake snacks.