Easy and simple! How to boil edamame

Basic method of boiling edamame. By cutting both ends, sprinkling with salt, and boiling, the salty taste spreads well over the beans, making it an exquisite abalone.

Raw materials	Green soybeans, salt, water
What to use	Bowl, colander, pot, kitchen scissors
Working hours	15minutes

1.	Remove the edamame from the branches and wash well
2.	Cut off both ends with kitchen scissors
3.	See salt
4.	Boil in boiling water for 4-5 minutes
5.	Give it to the colander and let it cool

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Speaking of summer snacks ... edamame! It's perfect for drinking at home. So, I will introduce the basic method of boiling edamame. It's easy once you remember the boiling time and saltiness!

How to boil edamame

What to prepare

Edamame 200-300g (10.58oz)
1 liter of water Salt (for kneading) 1 tablespoon (15 g)
Salt (for boiling) 25g (0.88oz)

procedure

Remove the edamame from the branches and wash with running water.


Cut off both ends of the edamame with kitchen scissors. This allows the taste to soak into the inside when boiled. If you don't have time, you can pass this process.


Sprinkle salt and rub it with your hands.


Bring water to a boil in a pan and add 25 g of salt. Add the edamame with salt and boil it.



After boiling for 4 to 5 minutes, put it in a colander, drain it, and let it cool.


It's done!



The exquisite saltiness enhances the sweetness of edamame, which has a nice texture and fluffy texture. This is the summer snack! Freshly boiled is the most delicious, isn't it? If you try to eat it and find that it is not salty, sprinkle an appropriate amount after boiling it!