"Edamame and bamboo grass potato salad" recipe! It ’s really good!

Introducing the potato salad recipe "green soybeans and bamboo grass potato salad" that you want to eat in the summer. The smooth taste of Hokuhoku potatoes and the sweetness of edamame, which also has a nice Hokuhoku flavor, match! It also adds texture to the bamboo grass.

Edamame and bamboo grass potato salad

material

Click here for what to prepare.

Edamame 10 pods 1 large potato 1 piece bamboo kamaboko 2 to 3 tablespoons mayonnaise (adjust to your liking)
Appropriate amount of salt and pepper

How to make

Wash the potatoes with the skin, wrap them in plastic wrap, and steam them in the microwave for 7-8 minutes. When it becomes soft, take it out, peel it and crush it roughly.


Boil the edamame in boiling water for about 5 minutes, remove it from the pod, chop it roughly with a knife, or crush it in a mortar. It is better to peel it off if it has a thin skin.



Cut the bamboo fish paste into bite-sized pieces. Roughly chopped is OK.


Put crushed green soybeans, potatoes and bamboo shoots in a bowl, add mayonnaise and salt and pepper, and mix roughly.


Serve in a bowl and complete! For those who want a more spicy feel, sprinkle with coarsely ground black pepper to finish.

What is the taste of edamame and bamboo grass potato salad?

The umami of potatoes that are smooth and smooth, complemented by the rich and sour mayonnaise. The accents are the edamame, which has a nice texture, and the taste and texture of the bamboo shoots, which are crisp and elastic. After all, the umami of potatoes and the sweetness of edamame go well together, and I eat it crunchy!


"Edamame and bamboo grass potato salad" where beer goes on. In the first place, edamame and bamboo grass are the perfect ingredients for sake, so you can drink them! If you want to make it more like a side dish than a side dish, it is recommended to add a little more pepper!