Recipe for "Grilled Eggplant and Edamame with Chinese Style"! Melt-in-your-mouth eggplant and bouncy edamame beans!

We introduce a recipe for "Grilled Eggplant and Edamame with Chinese Style Soybeans". The fragrant, melt-in-your-mouth grilled eggplant is infused with a Chinese-style sauce flavored with green onion, giving it a refreshing yet rich taste.

Grilled Eggplant and Edamame with Chinese Style Sauce

Ingredients (2 servings)

2 eggplants
2 tablespoons boiled edamame
1 tablespoon soy sauce
1 teaspoon vinegar, sugar, sesame oil
1/4 leek

Grilled eggplant and edamame with Chinese dressing Directions

Wash eggplant, cut off the stem, and cut into bite-size pieces.


Heat a little sesame oil (not included) in a frying pan, place eggplant on the pan and cover with a lid. When the eggplant starts to brown, roll and steam until softened.


In a bowl or Tupperware container, mix soy sauce, vinegar, sugar, sesame oil, and finely chopped green onion.


Add the grilled eggplant and edamame (soybeans removed from the pod) to the container and mix all together to complete the dish.

How does the Chinese salad of grilled eggplant and edamame taste?

The fragrant, melt-in-your-mouth grilled eggplant is infused with a Chinese-style sauce flavored with green onion, giving it a refreshing yet full-bodied taste. The crunchy texture and refreshing flavor of edamame (green soybeans) add a nice accent. The purple color of the eggplant and the green of the edamame make this dish beautiful to the eye. It is delicious even when chilled, so it is recommended to be leftover.