Smooth and easy! How to peel an eggplant

Introducing a smooth and easy way to peel. The point is to make a notch in the eggplant part and to bake it until the brown skin is charred.

Raw materials	Eggplant
What to use	Kitchen knives, cutting boards, toothpicks, chopsticks, bowls
Working hours	15minutes

1.	Make a cut around the eggplant gaku
2.	Make a hole in the whole with a toothpick
3.	Bake on a grill until browned
4.	Take in cold water and cool
5.	Peel vertically from the notch

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Eggplant is an excellent ingredient that is delicious whether fried, stir-fried or boiled. The umami that overflows when you bite into it is irresistible. This time, I will introduce how to bake and peel such "eggplant"! It's a so-called "grilled eggplant". After peeling it, season it to your liking and eat it!

How to peel an eggplant

What to prepare

Eggplant, kitchen knife, cutting board, toothpick, chopsticks, bowl

procedure

Wash the eggplant and make a shallow cut around the calyx. Remove the gaku.



Make holes evenly with a toothpick to prevent the skin from popping.


Arrange the prepared eggplants on a gridiron, grill, toaster, etc., and occasionally turn them over to bake on both sides.


When the skin is wrinkled and browned, and the inside is soft, take it in cold water.



When the heat is removed, peel vertically from the calyx. You can feel comfortable with it.


After that, you can add condiments or soak it as you like.


Eggplant gravy that is soft and fluffy and overflows when chewed. Umami spreads all over your mouth, isn't it? This method will peel the eggplant cleanly without waste, so please refer to it when you want to make an grilled eggplant.