The chewy texture is irresistible! Here are three "mochi snack recipes" that the En-eating editorial department actually made and were delicious! "Shingen mochi style of cut rice cake" and "Cream cheese rice cake".
* Click each recipe name link to jump to the detailed recipe page.
・ Cream cheese mochi The moderate acidity and richness of cream cheese are deliciously entwined with the chewy mochi! "
Cream cheese rice cake " recipe.
Ummm! You can eat it forever ...! A rich and creamy hot dessert with plenty of cream cheese entwined in a plump and chewy mochi. The slight acidity of cheese refreshes the aftertaste, so if you're hungry, you can really eat as many as you like ... dangerous!
- snacks "that easy to make using the
Shingen mochi-style microwave oven
of rice cake Shingen rice cake-style rice cake " recipes.
It can't be delicious ...! Plenty of soybean flour wraps the fluffy rice cake fluffy, and the rich and fragrant sweetness of black honey is entwined with the trolley. The salt mixed in a little bit tightens the taste and does a really good job!
· Mitarashi mochi the taste of sweet Joppai "Mitarashi dango" in glutinous rice cake, snack, which was reproduced by using a rice cake "
Mitarashi rice cake recipe."
The sweet and sour sauce that is entwined with the plump and chewy mochi is irresistible! While reproducing the deliciousness of mitarashi dango, it is a mitarashi mochi that stretches more firmly and melts in your mouth.