We have compiled a "mochi recipe" that is convenient for consuming the mochi left over during the New Year. There are 4 dishes such as "Mitarashi mochi" which is easy to cook in the microwave and "Garibata soy sauce mochi" which is delicious of Yamitsuki.
Easy "Mitarashi mochi" in the microwave
A snack that reproduces the deliciousness of the chewy and sweet and sour "Mitarashi dango" using mochi. You can easily make it in the microwave!
]] Click here for detailed recipes Easy with microwave oven " Mitarashi mochi "
Garibata soy sauce rice cake
Introducing "Garibata Soy Sauce Mochi", a recipe for consuming rice cakes left over during the New Year. It is necessary to be careful not to spur the New Year's fatness due to the deliciousness of Yamitsuki.
]] Click here for detailed recipe " Garibata soy sauce mochi "
Mochi butter saute
"Mochi butter saute" recipe recommended for consuming excess mochi. The Western-style taste is fresh, and it is the taste of Yamitsuki that can be used as a snack. Easy to make with a frying pan.
]] Click here for detailed recipe " Mochi butter saute "
This is a recipe for "crispy okaki", a rice cake arrangement that can be easily made without using fire. Introducing the soy sauce flavor that makes the sweet and sour taste addictive, and the cinnamon sugar flavor that is rich in fragrance.
]] Click here for detailed recipe " Crispy okaki "