"Japanese-style spaghetti with Ezo abalone and Mizuna" will be on sale on September 17th at each Coco's store. Limited time until late October. The price is 990 yen (excluding tax).
At Coco's, we are particular about "freshly boiled and freshly made!" And have introduced a special pasta kettle that can be boiled in al dente using pasta imported directly from Italy so that we can provide more delicious authentic pasta. The "Luxury Pasta Series" will be newly developed, where you can enjoy authentic pasta using plenty of carefully selected ingredients at a reasonable price.
The first in the series, "Japanese-style spaghetti with Ezo abalone and mizuna," is a combination of "Ezo abalone," which is characterized by its soft texture and crunchy texture, and fresh mizuna, and is finished with a soy sauce-based Japanese-style sauce. Pasta. When you put it in your mouth, you can fully enjoy the abalone that spreads the scent of the rocky shore and the deliciousness of the bubble wrap texture.